Tomato chilli mussels | Women's Weekly Food
If you prefer, buy 1kg packs of pot-ready mussels from fishmongers or seafood markets. These have already been scrubbed and bearded, and are ready to cook. Some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 2 cloves garlic, sliced
- 1 small red onion, thinly sliced
- 1 small red capsicum, thinly sliced
- 4 sprigs fresh oregano
- 400 grams can diced tomatoes
- 1 kilogram black mussels, cleaned
- 420 grams can chickpeas, drained, rinsed
- 1/4 cup loosely packed fresh flat-leaf parsley leaves
- 1 fresh long red chilli, thinly sliced
- 1 medium lemon
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