mussels with chilli, garlic and white wine - Southern Ocean Express

Ingredients

• 4 ripe tomatoes
• 50ml olive oil
• 1 tbsp garlic, finely chopped
• 1 tsp birdseye chilli, finely chopped
• 2 kg mussels, scrubbed and de-bearded
• 250ml dry white wine
• 800 gm chopped canned tomatoes
• 1/4 cup flat-leaf parsley, coarsely chopped, plus extra to serve
• ciabatta, drizzled with extra-virgin olive oil and toasted