Savory Pancakes with Sautéed Mushrooms and Spinach

Name: Savory Pancakes with Sautéed Mushrooms and Spinach
Total time: 60 min
Ingredients: ¾ cup sorghum flour; ¾ cup oat flour; 2 tablespoons cashew flour or almond flour; 1 teaspoon ground chia seeds or flaxseed meal; 1 teaspoon regular or sodium-free baking powder; ½ teaspoon garlic powder; ½ teaspoon dried marjoram; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon baking soda; Sea salt, to taste; 1½ teaspoons apple cider vinegar; 1 tablespoon avocado oil (optional, learn more ); 4 cups thinly sliced fresh mushrooms; 1 clove garlic, minced; 8 cups fresh baby spinach; Freshly ground black pepper, to taste; 1½ cups oil-free marinara sauce, warmed

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With succulent sauteéd veggies and marinara sauce, these savory pancakes make for a delicious dinner on chilly nights or anytime. Get the recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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