Recipes Parsnip and Potato Soup | SOSCuisine

Ingredients

• 1/2 onions
• 1 stalk celery
• 4 parsnips
• 2 potatoes
• 1 tbsp olive oil
• 3 cups chicken broth
• 1/2 cup milk, partly skimmed, 2%
• 1.6 oz feta cheese
• 1 tbsp chives, fresh
• 1 pinch salt
• ground pepper to taste