SQUASH DRESSING - Alabama Farmers Federation

Ingredients

• 3 cups boiled squash
• 3 cups crumbled corn bread
• 1/4 cup melted margarine
• 1/2 onion, diced
• 1 can cream of chicken soup
• 1 egg
• 1 teaspoon ground sage
• 1/4 teaspoon celery salt
• Salt and pepper to taste