Mexican-Style Brisket with Broccoli
This delightful dish brings together the rich, comforting flavors of slow-cooked brisket with the vibrant freshness of broccoli. Perfect for a cozy dinner that feels special yet is simple to prepare.
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Ingredients
- 1 1/2 kg brisket
- 300 g broccoli, cut into florets
- Salt, to taste
- Olive oil (for drizzling)
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