Sour Cream & Dill Potato Salad | Golden Fig Fine Foods
- 1 lb red potatoes, washed and quartered - 1/3 C diced pickles - 1/2 C sour cream - 1 tsp apple cider vinegar - 1 shallot, thinly sliced - 1 Tb fresh dill,
Ingredients
- 1 lb red potatoes, washed and quartered
- 1/3 C diced pickles
- 1/2 C sour cream
- 1 tsp apple cider vinegar
- 1 shallot, thinly sliced
- 1 Tb fresh dill, chopped, plus more for garnish
- Kosher salt and freshly ground pepper, to taste
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