Creamy Red Potato Salad | Everfresh Food Market

Ingredients

• 2 pounds (907g) small red potatoes
• 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice
• 1/2 cup (120g) sour cream
• 1/4 cup (58g) mayonnaise
• 1 tablespoon yellow mustard, substitute Dijon or whole grain mustard
• 2 celery stalks, finely chopped, about 1/3 cup
• 1 to 2 medium dill pickles, finely chopped, about 1/3 cup
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• Salt and fresh ground black pepper