Vanilla Butter Cake with Chocolate Frosting - TK

Ingredients

• 2 cups all purpose flour
• 1 cup cane sugar
• 1 stick (1/2 cup) butter, at room temperature
• 1 cup milk (I used coconut milk)
• 3 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon vanilla (I use vanilla paste)
• 3 eggs, slightly beaten
• 4 ounces dark chocolate (melted in a microwave safe container then cooled slightly)
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt
• About 2 tablespoons milk (I used coconut milk)