Lemon-scented popovers
Step 1 Heat the oven to 450 degrees. Spray the cups of two popover pans with nonstick cooking spray, then drizzle 1 tablespoon melted butter evenly among the 12 cups; set aside. Step 2 In a medium b
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Cooking tools:
- Popover pan
- Oven
- Nonstick cooking spray
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Thin metal skewer
- Cake tester
- Paring knife
- Sifter
- Fine-mesh sieve
- Spoon
- Spatula
- Serving platter
- Chef's knife
Ingredients
- 4 tablespoons melted butter, divided
- 2 cups milk
- 6 eggs
- Finely grated zest of 1 lemon
- 2 cups flour
- 1/2 teaspoon fine salt
- 2 tablespoons finely grated Grano Padano or Parmigiano-Reggiano
- 2 tablespoons powdered sugar (optional)
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