Quench MagazineLemon Pepper Popovers | Baked Goods | Quench Magazine
Lemon and pepper add a surprising twist to classic popovers. Perfect for special occasions or as a tasty side dish. Recipe makes 6-8 large popovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Flour, unbleached white
- 1 c Skim milk; at room temp
- 1 tb Olive oil, extra virgin
- 1/4 ts Salt; or to taste
- 1/2 ts Black pepper;coarsely ground -or cracked
- 2 ts Lemon rind; freshly grated
- 3 ea Egg whites;lightly beaten
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