sopa-negra A recipe from pageturnercookbooks.com with 365 ecookbooks

sopa-negra A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

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Cooking tools:

  • Stockpot
  • Stove
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 lb. dried black beans Sometimes you can find fresh, raw beans in Costa Rica!
  • 1 tablespoon oil
  • 1 medium onion peeled and chopped
  • 1 cup chopped celery1 cup chopped carrots
  • 1 red bell pepper seeded and chopped
  • 1 jalapeno pepper seeded and chopped small
  • 1/2 cup chopped cilantro
  • 2 cloves garlic pressed or minced
  • 8 cups or more chicken broth
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cumin
  • salt
  • pepper
  • 2 hard-boiled eggs sliced in quarters
  • 1 radish sliced thinly
  • 1 avocado sliced thinly
  • A few dices of red bell pepper

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