Grilled Sirloin Steak - Restaurant Association of Nova Scotia
Ingredients1 cup soy sauce1/4 cup red wine vinegar or cider vinegar1/4 cup olive or vegetable oil4 garlic cloves, chopped1 tablespoon pepper1 tablespoon ground
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Cooking tools:
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill
- Instant-read thermometer
- Tongs
- Refrigerator
Ingredients
- 1 cup soy sauce
- 1/4 cup red wine vinegar or cider vinegar
- 1/4 cup olive or vegetable oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
- 1 tablespoon honey
- 1 boneless beef sirloin steak (about 3 pounds and 2 inches thick)
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