Seared Sirloin Steak with Onion Relish - Restaurant Association of Nova Scotia

Name: Seared Sirloin Steak with Onion Relish - Restaurant Association of Nova Scotia
Ingredients: 1 tablespoon honey; 3 tablespoons sherry vinegar; Coarse salt; freshly ground pepper; 1/4 cup olive oil, preferably Spanish, plus more for skillet; 1/2 red onion, finely chopped (about 1/2 cup); 1 tablespoon minced garlic (2 medium cloves); 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds; 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes; 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish; 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)

rans.ca

Ingredients1 tablespoon honey 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1/4 cup olive oil, preferably Spanish, plus more for skillet 1/

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Ingredients

1 tablespoon honey
3 tablespoons sherry vinegar
Coarse salt
freshly ground pepper
1/4 cup olive oil, preferably Spanish, plus more for skillet
1/2 red onion, finely chopped (about 1/2 cup)
1 tablespoon minced garlic (2 medium cloves)
1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)