Zucchini + Sweet Potato Latkes
Crunchy zucchini and sweet potato latkes fried in ghee or coconut oil—perfectly spiced and easy to make!
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Cooking tools:
- Grater
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Stove
- Fork
- Spatula
- Plate
Ingredients
- 1 cup zucchini (shredded)
- 1 cup sweet potato (shredded)
- 1 organic egg (beaten)
- 1 tbsp coconut flour
- ½ tsp garlic powder
- ¼ tsp ground cumin
- ½ tsp dried oregano
- sea salt (to taste)
- fresh ground pepper (to taste)
- 1 tbsp ghee ( or coconut oil)
- 1 tbsp extra virgin olive oil
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