CSA Recipe - Week 1: Green Garlic & Kale Pesto
Discover how to make Green Garlic & Kale Pesto with Chef Liz's simple recipe, perfect for roasted potatoes or pasta. Try it this week with your CSA veggies!
Ingredients
- 1 cup packed kale
- 1 green garlic, green and white parts, chopped
- 1/2 cup walnuts
- 1/4 cup nutritional yeast or parmesan cheese
- 1/4 olive oil, adjust according to desired consistency
- 1 tsp. salt or to taste
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