Nashville Hot Cornbread | Club House for Chefs
Warm, classic cornbread spiked with the spicy heat of Frank's RedHot® Nashville Hot Seasoning, and both fresh and pickled jalapenos.
Ingredients
- Serves 12
- 2 cups (500 milliliters) Cornmeal
- 2 cups (500 milliliters) All Purpose Flour
- 1 1/3 cup (330 milliliters) Sugar
- 1 tbsp (15 milliliters) Franks ® Nashville Hot Seasoning
- 1 tsp (5 milliliters) Baking Soda
- 1 cup (250 milliliters) Unsalted Butter, melted
- 4 each Large Eggs
- 2 cups (500 milliliters) Sour Cream
- 2 tbsps (30 milliliters) Fresh Jalapeno Peppers, diced
- 12 each Sliced Pickled Jalapeno Peppers, drained
More Like This
Nashville Hot Corn Mac & Cheese with Cornbread Topping
performancefoodservice.com
Spicy Jalapeno Cheddar Cornbread Recipe | Hot Sauce by Fartley Farms
fartleyfarms.com
Nashville Hot Chicken Flatbread
performancefoodservice.com
Nashville Hot Fried Chicken | Food Stuff
foodstf.com
Nashville Hot Chicken Bake | Charlotte Fashion Plate
charlottefashionplate.com
Nashville Hot Fried Chicken | America's Test Kitchen
americastestkitchen.com
Robinhood | Hot’n Spicy Cornbread
robinhood.ca
Spicy Southern Sizzle: Nashville Hot Fried Pickles Recipe - That's My Home
thatsmyhome.com