Chile-Garlic Sauce Recipe - Forks Over Knives
With red bell pepper, hot chiles, and plenty of garlic, this fiery chile-garlic sauce delivers quite a kick of heat. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped fresh or frozen red chiles (see tip in intro)
- 1 cup chopped red bell pepper
- 8 cloves garlic, trimmed
- 3 to 4 tablespoons white vinegar
- 2 teaspoons pure cane sugar
- ¼ teaspoon sea salt
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