Garlic-Chile Vinegar Recipe | Epicurious
This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews—basically anything that needs a touch of acid and heat.
Keywords
- condiment
- thai
- garlic
- thai chile
- ginger
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- keto
- easy
- 5 ingredients or fewer
- pickle & preserve
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 7 red or green Thai chiles
- 8 garlic cloves, thinly sliced
- 1 (1 1/2") piece ginger, peeled, thinly sliced
- 2 cups distilled white vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- A heatproof 1-qt. jar
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