Mackerel with turnip greens and hazelnuts recipe
Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home!
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- Mackerel with turnip greens and hazelnuts
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Cooking tools:
- Mixing bowl
- Blender
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Stove
- Spatula
- Slotted spoon
- Plate
- Zip-top bag
Ingredients
- Mackerel 2
- Sugar 2 cups
- Water cold 4 cups
- Fine salt 2 tbsp
- Apple cider vinegar 1 tbsp
- Extra virgin olive oil to taste
- Maldon salt to taste
- Whole peeled hazelnuts 1 cup
- Water cup
- Fine salt to taste
- Broccoli rabe 4 oz
- Baking soda 1 pinch
- Lemon juice 1 tbsp
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