Easy To Cook Whole Roasted Chicken Recipe | Fraser Valley Specialty Poultry
Instructions on how to cook a whole chicken or "coq au vin". Order online at Fraser Valley Specialty Poultry or visit a location with our products.
Ingredients
- 1 Yarrow Meadow whole chicken
- 500 ml chicken stock
- 100g bacon slab
- 1 carrot
- 12 fresh pearl onions
- 2 stalks of celery
- 5 mushrooms
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