Easy To Cook Whole Roasted Chicken Recipe | Fraser Valley Specialty Poultry

Easy To Cook Whole Roasted Chicken Recipe | Fraser Valley Specialty Poultry

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Instructions on how to cook a whole chicken or "coq au vin". Order online at Fraser Valley Specialty Poultry or visit a location with our products.

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Ingredients

  • 1 Yarrow Meadow whole chicken
  • 500 ml chicken stock
  • 100g bacon slab
  • 1 carrot
  • 12 fresh pearl onions
  • 2 stalks of celery
  • 5 mushrooms

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