Rhubarb fool recipe - The Field
Rhubarb fool is the perfect post Easter dessert. Frugal and tasty with its sea creature like pink stems, it is sure to bring back sharp memories of Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1kg rhubarb
- 300g vanilla sugar
- 500ml double cream
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