Kale, Grilled Corn & Avocado Salad - SavvyMom
Kale really IS that good for you. Here we've used this healthy green as the base in this fabulous avocado salad.
Ingredients
- 3 fresh ears of corn
- 4 - 6 cups curly kale, packed and washed well and torn into bite-sized pieces, from about 4 stalks (or equivalent amount of baby kale)
- 3 ripe vine tomatoes, diced
- 1 large ripe avocado, diced
- 1 cup crumbled feta (optional)
- 3 tbsp red wine or balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Pinches of sea salt and freshly cracked black pepper
- 1/3 cup olive oil
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