Grilled Corn and Kale Salad - Adams Fairacre Farms

Ingredients

• 4 ears Fresh corn
• 4 tbsp Olive oil, divided
• 3 cups Kale leaves, trimmed and coarsely chopped
• 1 1/2 cups Tomatoes, diced
• 1/2 cup Red onion, diced
• 1/4 cup Fresh basil, chopped
• 1/4 cup White wine vinegar
• 2 tbsp Fresh lemon juice