Rhubarb and Raspberry Crumble | Bake With Stork
Discover our Rhubarb and Raspberry Crumble recipe, a wonderfully flavoursome twist on a classic recipe.
Keywords
- Cakes
- Medium
- berries
- Pie
- Baked goods
Ingredients
- 225g plain flour
- 150 grams Stork baking block
- 125g brown sugar
- 3-4 fresh rhubarb stalks (250g)
- 50g caster sugar
- Zest ½ unwaxed lemon
- 1 tsp grated root ginger
- 125g raspberries
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