Lamb Arayes Pita Pockets - American Lamb Board
Lamb arayes are pita bread traingles stuffed with a ground lamb mixture and cooked completely through.
Ingredients
- 4 yellow onions, (divided)
- 4 tablespoons olive oil, (divided)
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 3 pounds ground American Lamb
- 2 tablespoons Dijon mustard
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon harissa
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon black pepper
- 10 pita pockets
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