Arayes | Meat-Filled Pita Pockets | Hilda's Kitchen BLog
Arayes are lamb/beef stuffed pita pockets that can be served as an appetizer, or for lunch and dinner. This Arayes recipe is delicious & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. ground beef ((or lamb))
- 1 small onion
- 1 tsp sea salt
- 1 tsp sumac powder
- 1 tsp baharat spice
- ½ tsp crushed red pepper
- ½ tsp black pepper
- 3 Tbsp olive oil
- 4 pita pockets ((sliced in half))
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