Arayes - By Rahat Zaid - Recipe Masters
Arayes is meat stuffed pita bread, a very famous Lebanese dish. Traditionally mutton or beef mince is used, I have made this using chicken mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 4-5 pita breads
- 250 grams mince meat - You can use mutton, beef or chicken
- 1 onion -finely chopped
- 1 tomato - finely chopped
- 2-3 green chillies - finely chopped
- 3-4 cloves garlic - finely chopped
- 1 tbsp lemon juice
- 1 tsp zaatar spice - optional
- 1 small bunch parsley or coriander leaves- finely chopped
- Salt as per taste
- Extra virgin olive oil for brushing
More Like This
Arayes (Crispy Lebanese Meat Stuffed Pitas)
feelgoodfoodie.net
Best Lebanese Meat Stuffed Pita (Arayes) Recipe
flavournetwork.ca
Crispy Arayes - Lebanese Pita Bread | CulinaryCreationss
culinarycreationss.com
Lebanese Arayes: Meat Stuffed Pitas - Pantry Vault
pantryvault.com
Arayes With Tahini Sauce | TasteToronto
tastetoronto.com
Arayes – Lebanese Meat-Stuffed Crispy Pita - Your Local Advertiser
yourlocaladvertiser.ie
Arayes Recipe - Rocely
rocely.com
How to Make Arayes (Lebanese Stuffed Pitas) - Recipes by Anne
recipesbyanne.com