Lebanese Arayes: Meat Stuffed Pitas - Pantry Vault
These Lebanese Arayes are a delicious handheld dish made with seasoned beef or lamb stuffed in pita bread. Perfect for barbecues or outdoor gatherings, they are complemented by a refreshing yogurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 500g Beef
- 500g Lamb
- 4 Pita Bread
- 1 bunch Cilantro
- 1 bunch Parsley
- 1 tsp Black Pepper
- 1 tsp Red Pepper
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