Quail Eggs with Flavored Salt - Edible Nashville
ediblenashville.ediblecommunities.com
Bring 4 cups water to a rapid boil in a medium saucepan. Add the quail eggs and cook for 2½ minutes.
Ingredients
- 18quail eggs
- 2 teaspoonscumin seeds
- 1/4 cupcoarse sea salt
- Large pinch of cayenne
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