Deviled Quail Eggs with Caviar – Seattle Caviar Co.
Instructions Carefully place the quail eggs in a saucepan and fill with enough water to cover the eggs. Bring to a boil. Once the water is boiling, remove from the heat and cover. Let sit for 4...
Ingredients
- 10 quail eggs
- 3 tablespoons of crème fraîche
- 1 teaspoon of Dijon mustard
- 1 to 2 ounces of Siberian Sturgeon or White Sturgeon caviar
- Salt and pepper to taste
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