Korean Kimchi soup | Just A Pinch Recipes

Name: Korean Kimchi soup | Just A Pinch Recipes
Total time: 40 min
Ingredients: 4 ounce(s) pork loin (omit for vegetarian); 1 tablespoon(s) rice wine -- saki; 1/8 teaspoon(s) freshly cracked black pepper; 1 cup(s) sour, fermented kimchi (cut into 1 inch squares); 1/4 medium white onion, cut into thin slices; 1 medium green onion, sliced diagonally into 1/2 inch chunks; 1/4 cup(s) shitake mushrooms (or button); 3 tablespoon(s) anaheim green chili peppers; 1 cup(s) extra firm tofu, cut into 1/4 slices (optional); 1-1/2 cup(s) water; 1 tablespoon(s) vegetable oil to coat small pan

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Cut up vegetables,kimchi and tofu (if using)and set aside. Cut pork into thin strips 1 to 2 inches long. Marinate meat in rice wine with two pinches of black pepper for 15...

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