Rotisserie Chicken BBQ Flatbread
with Sweet Vidalia Onion Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Cooking tools:
- Grill
- Spatula
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Pepper mill
- Plate
Ingredients
- 1 small-medium rotisserie chicken, shredded
- 1 bottle Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce
- 1 recipe of pizza dough or store-bought dough for one pizza (canned even works well)
- 2-3 oz. goat cheese / chèvre, crumbled
- 3-4 radishes, sliced (thinly for less crispness, thicker for more crunch)
- baby arugula, to finish
- balsamic vinegar, optional, to finish
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