Madeleines - Odlums
Recipe Steps - Lightly grease enough madeleine tins with melted butter, then dust with flour, shaking off any excess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 120g Odlums Cream Plain Flour, plus extra for dusting
- 160g butter, plus extra melted for greasing
- 5 egg whites at room temperature
- 160g icing sugar
- 10g toasted flaked almonds
