Merrychef - Asian Tarte Flambé
Asian Tarte Flambé Select your oven from the dropdown: Select your serving size from the dropdown: Recipe Overview 1 min 15 sec 1 Portion 275°C 527°F Chilled,
Ingredients
- 800 g 28.2 oz/wt Self raising flour
- 10 g 0.35 oz/wt Yeast
- 20 g 0.7 oz/wt Sugar
- 5 g 0.17 oz/wt Salt
- 60 ml 2.02 oz/fl Fresh milk
- 80 ml 2.7 oz/fl Olive Oil
- 350 ml 11.8 oz/fl Ice water
- 50 g 1.76 oz/wt Meat Jerky (Chinese) - Sliced and Crispy
- 500 g 17.6 oz/wt Garlic chopped
- 50 g 1.76 oz/wt Cream cheese
- 800 g 28.2 oz/wt Yellow Onion - sliced and caramelised
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