Easy Cream of Mushroom Soup Recipe
This Easy Cream of Mushroom Soup Recipe is rich, comforting, and naturally gluten-free ready in under 40 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at liaagbor.com.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 large shallot, finely chopped
- 2 cloves garlic, minced.
- 1 lbs fresh mushrooms, cleaned and sliced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream for a richer soup, or milk for a lighter version
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Fresh parsley or chives, chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Cream of Mushroom Soup Recipe
givemecookie.com
Cream of Mushroom Soup Recipe | Samsung Food App
app.samsungfood.com
Cream of Mushroom Soup Recipe: How to Make It
tasteofhome.com
Cream of Mushroom Soup Recipe | Samsung Food App
app.samsungfood.com
Cream of Mushroom Soup
cooklist.com
Homemade Cream of Mushroom Soup - Rich & Creamy
onceuponachef.com
Easy Cream of Mushroom Soup | Meg’s Recipes
umami.recipes
Cream of Mushroom Soup | Recipe Cart
getrecipecart.com