Vegan Rice Pudding Recipe with Cranberries
Try this vegan version of indulgent rice pudding made with aromatic Jasmati® Rice created by Sarah Knoebel using RiceSelect®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 3 cups Almond Milk
- 1 cup coconut milk (full fat)
- 1/2 cup dried cranberries
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons vegan butter (or any butter/ghee if you don’t want it vegan)
More Like This
Creamy Cranberry Rice Pudding | Rice Recipe
riceselect.com
Vegan Rice Pudding Recipe
forksoverknives.com
Creme Brulee Rice Pudding | Rice Pudding Recipe
riceselect.com
Jasmati Coconut Lime Rice Pudding | Rice Recipe
riceselect.com
Vegan Rice Pudding
veganheaven.org
Vegan Rice Pudding
tryveg.com
Cranberry Brown Rice Pudding with Coconut Milk & Cinnamon
uscranberries.com
Cranberry Almond Rice Pudding
uscranberries.com