Thai Boat Noodles

Ingredients

• 400g pork neck
• 4 chicken drumsticks
• 4L water
• 1 daikon (cut into chunks)
• 1 onion (quartered)
• 1 garlic bulb (top cut-off)
• 1 knob galangal (sliced)
• 5 coriander roots
• 3 cinnamon sticks
• 3 star anise
• 1 tbsp peppercorn
• 2 pandan leaves (tie into knot)
• 1 tsp coriander seed
• 30g rock sugar
• 2 tsp salt
• 2 tbsp chicken powder
• 1 tbsp dark soy sauce
• 4 tbsp fish sauce
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil
• 300g rice noodles or thin egg noodles
• 12 beef balls (halved)
• 12 pork ball (halved)
• 200g pork tenderloin (thinly sliced)
• 100g bean sprouts
• 100g water spinach
• 50g Thai basil
• Fried garlic and oil
• Coriander leaves
• Pork cracklings
• Chilli flakes/powder (optional)
• Chilli vinegar (optional)