mussel-soup-trois-gros A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 pounds fresh mussels
• 1/2 cup dry white wine
• 1 tablespoon chopped shallots
• 1/4 cup olive oil
• 5 ounces diced carrots
• 5 ounces chopped onion
• 2 medium leek whites, chopped
• 2 cloves garlic, minced
• 4 ounces tomatoes, peeled, seeded, and chopped
• 1/2 teaspoon saffron
• 1 quart fish fumet
• 1/2 cup heavy cream
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper