Mussel Soup Recipe | The Woodlands TX Chef

Ingredients

• 1 lb. mussel meat
• 1 tbsp olive oil
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup carrot, diced
• 1/2 celery stalk, diced
• 1/4 cup white wine
• 2 cups fish or vegetable broth
• 1 cup canned diced tomatoes
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan (for garnish, optional)