Mussel Soup

Name: Mussel Soup
Ingredients: 6 cloves garlic, unpeeled; 250 ml (1 cup) white wine; 6 black peppercorns; 1 kg (2 lb) mussels, cleaned; 6 green onions, thinly sliced, white and green parts separated; 45 ml (3 tbsp) butter; 45 ml (3 tbsp) flour; 750 ml (3 cups) milk, heated; 500 g (1 lb) yellow-flesh potatoes, peeled and diced; Salt and freshly ground pepper, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients6 cloves garlic, unpeeled250 ml (1

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