Raspberry Breakfast Bars Recipe - (4.6/5)

Ingredients

• CRUST & CRUMB:
• 1 1/2 cups all-purpose flour
• 1 cup dark brown sugar, firmly packed
• 1 1/4 cups rolled oats
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
• RASPBERRY FILLING:
• 1/4 cup dark brown sugar, firmly packed
• 1 tablespoon lemon zest, grated
• 2 tablespoons all-purpose flour
• 1 pound raspberries, fresh or frozen
• 1/4 cup fresh lemon juice
• 2 tablespoons unsalted butter, melted and cooled