Raspberry Breakfast Bake - Cooking Restored

Ingredients

• 1/2 cup salted butter, softened
• 3/4 cup sugar
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 1/4 cup all-purpose flour
• 1 tsp baking powder
• 6 oz raspberries
• 1/2 cup flour - for the crumble
• 1/2 cup oats - for the crumble
• 1/2 cup sugar - for the crumble
• 1/4 tsp cinnamon - for the crumble
• 1/2 cup unsalted butter, softened - for the crumble