How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist | Toine’s Kitchen
Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifier
Ingredients
- 900 g ground chicken
- 450 g ground beef (or a beef/pork blend)
- 100 g onion (Chopped)
- 100 g Bell Pepper (Chopped)
- 6 g garlic (Minced)
- 20 g breadcrumbs
- 6 g salt
- 3 g white pepper
- 35 g Sambal Oelek
- 60 g Ketjap Manis
- 7 g Paprika
- Avocado Oil (For Frying)
More Like This
Recipe for Making Easy Smoked Queso
atbbq.com
Mexican Taco - Gardenia
gardenia.com.ph
Easy Sweet & Smoky Mexican Shredded Chicken Tostadas | Mezco Foods
mezcofoods.com
Smoked Mexican Meatloaf with Cheese Dip: A Spicy BBQ Recipe
saboramexicorestaurante.com
Mexican Stir-Fry | Zaiqa
zaiqa.com
Spicy Mexican Snack Mix – AllSpice Culinarium
allspiceonline.com
Flavorful & Spicy Mexican Queso Fundido Dip | Mezco Foods
mezcofoods.com
Mexican stack - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca