Chorizo Eggrolls - Food Service

Ingredients

• 2.5 lb. pack Hatfield Chorizo Sausage
• 2 Tbsp. fresh garlic minced
• 2 tsp. black pepper
• 2 tsp. salt
• 2 tsp. ground cumin
• 2 ½ cups – canned black beans, drained and rinsed
• 2 ½ cups – fresh or frozen corn kernels
• 36 egg roll wrappers
• 5 fresh avocado, peeled, pitted and sliced
• Egg wash – 2 eggs, beaten
• Pico de Gallo, chipotle buttermilk dressing