Fresh Tagliatelle with Creamy Porcini and Parmigiano Reggiano Sauce
Silky tagliatelle coated in a decadent Parmesan cream and crowned with tender porcini mushrooms—a dish worthy of the finest trattoria.
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Cooking tools:
- Pasta machine
- Tagliatelle cutter
- Mixing bowl
- Plastic wrap
- Wooden board
- Saute pan
- Saucepan
- Stove
- Measuring cup
- Grater
- Pot
- Colander
- Plate
Ingredients
- 120gram Dried Porcini Mushrooms
- 1 Garlic Cloves
- 120gram White wine
- 100gram Parmesan cheese (Grated)
- 100gram Milk
- 80gram Extra-virgin olive oil
- 1 Parsley (Stem)
- as needed Salt and Pepper
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