Simmered Kiriboshi Daikon (Dried Shredded Daikon)
Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth. It is a make-ahead dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellobox.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Kettle
- Colander
Ingredients
- 60g/2.1oz kiriboshi daikon
- 100g/3.5oz carrot
- 2 sheets aburaage
- 2 cups boiling water
- 1 tbsp oil
- 400ml/0.8pt dashi stock
- 4 tbsp soy sauce
- 2 tbsp mirin
More Like This
Kiriboshi Daikon – Dried Daikon Radish from Japanese Cuisine
ryukoch.com
Simmered Dried Daikon and Fried Tofu Recipe
kikkoman.com
Kiriboshi-Daikon Recipe: Microwave Version Easy & Quick
ryukoch.com
Daikon Nimono: Easy Japanese Simmered Radish Recipe
akanecuisine.com
Simmered Daikon Radish and Pork Recipe
kikkoman.com
RECIPE: Kiriboshi Daikon and Cucumber with Sesame Dressing – Kokoro Care
kokorocares.com
Simmered dried daikon strips
lab.maedaya.co.jp
Braised Dried Daikon Radish Recipe
kikkoman.com