Fregola and Roast Tomato Salad with BBQ Lamb Shoulder

Fregola and Roast Tomato Salad with BBQ Lamb Shoulder

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for fregola and roast tomato salad with barbecued lamb shoulder.

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Ingredients

  • 10 thyme sprigs
  • 6 anchovy fillets
  • 5 garlic cloves, coarsely chopped
  • ½ cup (loosely packed) oregano, plus extra to serve
  • 160 ml olive oil
  • 120 ml red wine vinegar
  • 1 boneless lamb shoulder (about 1.4kg)
  • 1 kg (about 4 punnets) truss cherry tomatoes
  • 300 gm fregola (see note)

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