Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and bearnaise | Aussie Beef & Lamb
Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise
Ingredients
- 4 Australian lamb shoulder chops
- Kosher salt to taste
- Black pepper to taste
- For the gremolata: 1 cup plus 2 tablespoons chopped, fresh tarragon leaves
- 2 tablespoons lemon zest
- 2 tablespoons, plus extra for cooking olive oil
- For the cherry tomatoes: 1 pint cherry tomatoes
- For the béarnaise: 2 tablespoons white wine vinegar
- 1 teaspoon black peppercorns
- 6 large egg yolks
- 2 cups melted, unsalted butter
- Fresh lemon juice as needed
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