Braised Shoulder Of Lamb Recipe | olivemagazine

Braised Shoulder Of Lamb Recipe | olivemagazine

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Lamb shoulder, done properly. This crowdpleaser from London's The Red Lion & Sun roasts lamb alongside a whole bottle of red wine for super-tender results

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Ingredients

  • 2 tbsp vegetable oil
  • 2½ kg lamb shoulder
  • 4 celery sticks quartered
  • 2 carrots quartered
  • 2 onions quartered
  • 6 garlic cloves
  • 1 bottle of red wine
  • 1l lamb stock
  • ¼ bunch of rosemary
  • ¼ bunch of thyme

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